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Tasting Notes
Intense red ruby color . The aromatic is clean, intense, complex and opens up immediately with touches of blackberry and blueberry and with tertiary aromas of leather and spicy notes of cloves and tobacco. Soft mouth feel, supported by good acidity with vigorous but soft tannins. Good finish .

Blend 80% Sangiovese and 20% Ciliegiolo

Food Pairings
Pasta, chicken breast with sage , pork loin roasted with aromatic herbs , veal or enjoy on it’s own.

The Winery
Buccia Nera, a family farm located in a small village in the center of Tuscany called Campriano. This estate was bought by the Family Mancini in 1926 and planted since with vineyards and olive trees. In 2001 a new bigger wine celler at the Campriano estate was built. The 1st vintage at the Campriano winery was 2004 and a new line of wines named Buccia Nera was launched. Buccia Nera is nick name and it means Black Skin. Today all family member live at the Estate each with their own role. Amadio the owner is in charge of the vineyards, Patrizia, the wife, is the director of the winery, Anastasia (daughter) manages the office, Alessia (daughter) is in charge of the accommodations, Sandro (Anastasia’s hausband) is the winemaker.

The Buccia Nera Farm is in total 495 Acres : 148 of which are dedicated to the vineyards, 27 to olives, and the remainder to the fruits, vegetables, and forest. The estate is cultivated using organic farming since 2001.

All grapes are harvested manually and brought immediately to the winery. Fermentation is natural, no added yeast are used.

Vinification
In stainless tanks and then the wines are racked into large French oak barrels of 3000 lt.