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Foucher-Lebrun Pouilly-Fume La Vigne aux Sandres 2010


Foucher-Lebrun Pouilly-Fume La Vigne aux Sandres 2010

Foucher-Lebrun Pouilly-Fume La Vigne aux Sandres 2010

  • Varietal: Sauvignon Blanc
  • Vintage: 2010
  • Country: France
  • Region: Loire Valley
  • Unit Size: 750 mL
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Tasting Notes
Super grassy, hint of lychee fruit and apple. On the palate, gorgeous complexity. Super smooth, butterlike body. Really well made. Super structured and one of the more interesting Pouilly Fumes i've had in awhile. I'd pair this nicely with some garnished hen. Secure a bottle of this to expand your palate.

The Winery
Foucher-Lebrun is a “Petit Négociant” specializing in wines from the Loire Valley. The company’s mission is to convey as accurately as possible the expression of the appellations in the Loire region by careful selection, vinification and ageing of its wines. Foucher-Lebrun was founded in 1921 by Paulin Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafés. During the 1950s, his son-in-law, Raymond Foucher, began bottling the company's wines and in 1985 handed over the management to his son, Jacky Foucher.

In late 2009, the company decided to try raise its image as well as develop its business overseas, so they brought on a new partner, Jean Mounard, who runs a fine and rare wine brokerage business in Paris. Mounard is now overseeing the selection process for the wines of the company. He has also begun an activity of producing small quantities of wine from selected plots in Sancerre, Pouilly-Fumé and Saumur-Champigny (from purchased grapes) and raising them in their cellars outside Pouilly-Fumé. Given his deep experience tasting the great wines of the world (he deals regularly in such luminaries as DRC, Mouton, Domaine Leflaive, etc), as well as his contacts among top producers in the Loire, he has been able to significantly raise the bar in terms of the quality of the wines. The current offerings offer a truly remarkable price/quality ratio. Also, by tapping his connections at some better quality cellars in the region, the wines display a real sense of their underlying appellations and are made with a balance and delineation usually found in much more expensive wines.

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